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Source: America's Favorite Food Associations

Caneberry Date Bars
Everyone will love these fruit bars!
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Serves: 36
Prep Time: 15 minutes
Cook Time: 50 minutes
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3 cups dates, chopped (for filling)
1/4 teaspoon salt, (for filling)
1/4 cup water, (for filling)
1 tablespoon lemon juice, (for filling)
1 3/4 cup flour, (for crust and topping)
1 3/4 cup rolled oats, (for crust and topping)
1 cup brown sugar, (for crust and topping)
1/4 teaspoon soda, (for crust and topping)
1/4 teaspoon salt, (for crust and topping)
3/4 cup butter, melted (for crust and topping)
2 1/2 cups Powdered sugar, sifted (for glaze)
1/3 cup lemon juice, (for glaze)
1 tablespoon butter, (for glaze)
1/4 teaspoon vanilla, (for glaze)




DIRECTIONS FOR FILLING

1.Combine raspberries, dates, and water.
2.Cook over low heat, stirring frequently, until dates and berries blend into thick puree.
3.Add salt and lemon juice.
4.Remove from heat and set aside.

DIRECTIONS FOR CRUST AND TOPPING

1.Combine dry ingredients.
2.Add melted butter or margarine and stir to crumb consistency.
3.Pour slightly more than half the crumbs into a 9 X 13 inch pan.
4.Pat to form firm crust.
5.Bake 350 degrees - 12 minutes.
6.Spread filling over baked crust.
7.Top with remaining crumbs.
8.Bake 350 degrees - 25 to 30 minutes.
9.Cool to room temperature.
10.Cut and serve.

DIRECTIONS FOR GLAZE

1.Stir together powdered sugar, vanilla, and butter or margarine.
2.Add lemon juice to make drizzling consistency.







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