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Source: America's Favorite Food Associations

One-Pan Potatoes and Chicken Dijon
One-pan dish are easy to make and easy to clean up!
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Serves: 4
Prep Time: 5 minutes
Cook Time: 20 minutes
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1 1/3 pounds (4 medium) potatoes, cut into 1/4-inch slices
1 pound boneless skinless chicken breasts, cut into 1/2-inch slices
2 tablespoons Crisco® Vegetable Oil
1/4 cup honey-dijon barbecue sauce
1 teaspoon dried tarragon




Place potatoes in shallow 1 1/2- to 2-quart microwave-safe dish. Cover with plastic wrap, venting one corner. Microwave on HIGH 8 to 10 minutes until just tender. While potatoes cook, in large nonstick skillet over high heat, toss and brown chicken in oil 5 minutes. Add potatoes; toss until potatoes are lightly browned. Add barbecue sauce and tarragon; toss until heated through.




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