Calendar Recipe Box Shopping List Address Book

Source: America's Favorite Food Associations

Dried Tomato Almond Tapenade
Read Reviews(0)
Rate This Recipe
Serves: About 2 cups
Prep Time: 20 minutes
Cook Time: 0 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

2 cups (3 ounces) dried tomatoes, halved
hot water, for reconstituting
2/3 cup whole natural almonds, toasted
1 can (2 1/4 ounces) ripe olives, sliced and drained
3 tablespons olive oil
1 tablespoon dried basil
1 tablespoon lemon juice
2 large cloves garlic, coarsely chopped
to taste salt

In bowl cover tomatoes with hot water; set aside at least 15 minutes. Meanwhile, place almonds in bowl of food processor fitted with steel blade; process, pulsing on and off until coarsely chopped. Remove almonds; set aside. Drain tomatoes and add to bowl of processor with remaining ingredients except almonds and salt. Add almonds; pulse on and off and scrape down sides of bowl, as needed. Add almonds; pulse on and off to blend thoroughly. Season with salt. Serve with baguette slices, crackers and raw vegetable pieces, or use as a sandwich spread. Cover and refrigerate up to 2 weeks. Bring to room temperature before serving.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Cherry Delight
Source: America's Favorite Food Associations
Read Comments

This versatile dish is easy to make and is so delicious.
View the full recipe

Prosciutto/Salmon Wraps
Source: America's Favorite Food Associations
Read Comments

The flavors of prosciutto and salmon marry well with the avocado.
View the full recipe


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.