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Source: America's Favorite Food Associations

Stuffed Spudwich
Have you ever tried potatoes on your sandwiches? You can now!
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Serves: 4
Prep Time: 8 minutes
Cook Time: 20 minutes
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4 (8 ounces each) potatoes
1/2 cup light mayonnaise
1/4 cup green onions, sliced
1/4 cup celery, sliced
1/4 cup pickle relish
2 teaspoons yellow mustard
1/4 teaspoon pepper
salt, to taste
4 thin slices cooked ham

Pierce potatoes with tines of fork; microwave on HIGH 18 to 20 minutes until potatoes are fork-tender; cool 10 minutes. Halve potatoes and carefully scoop pulp into bowl leaving 1/4-inch-thick shells; reserve shells. Mash potato pulp; mix in remaining ingredients except potato shells and ham. Fill shells with potato mixture. Sandwich 2 halves together with 1 folded ham slice in middle. Wrap each "sandwich" in a paper napkin to eat out of hand.

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