Calendar Recipe Box Shopping List Address Book

Source: America's Favorite Food Associations

Parisien Peas and Mushrooms
Read Reviews(1)
Rate This Recipe
Serves: 4
Prep Time: 7 minutes
Cook Time: 10 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

1 cup chopped onion
1 clove garlic, minced
2 tablespoons butter
1 cup sliced fresh mushrooms
2 cups frozen peas
1/2 teaspoon basil
1/3 cup blanched slivered almonds, toasted

Saute onions and garlic in butter in a medium saucepan, until soft but not brown. Stir in remaining ingredients and heat through.
* To toast almonds, spread in an ungreased baking pan. Place in 350 degree oven and bake 5 to 10 minutes or until almonds are light brown; stir once or twice to assure even browning. Note that almonds will continue to brown slightly after removing from oven.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Cherry Delight
Source: America's Favorite Food Associations
Read Comments

This versatile dish is easy to make and is so delicious.
View the full recipe

Prosciutto/Salmon Wraps
Source: America's Favorite Food Associations
Read Comments

The flavors of prosciutto and salmon marry well with the avocado.
View the full recipe


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.