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Source: America's Favorite Food Associations

Grilled Chicken Appetizer Roll-Ups
Easy grilled chicken roll-ups.
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Serves: 6
Prep Time: 20 minutes
Cook Time: 8-10 minutes
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8 8 inch flour tortillas, or wheat
4 boneless skinless chicken breasts, (about 1 pound)
2 tablespoons Olive or vegetable oil
2 tablespoons lime juice
1 medium clove garlic
1 container port wine, or sharp cheddar cold-pack cheese food, softened
1/3 cup green onions, chopped
1/2 cup sour cream
salt, to taste
pepper, to taste




Cut chicken breasts in half lengthwise. Salt and pepper. Combine oil, lime juice and garlic; marinate chicken 30 minutes or longer. Remove from marinade. Grill or barbecue chicken 10 to 12 minutes, turning once, until chicken is just cooked through (or saute in non-stick skillet 10 to 12 minutes). Divide cheese in half; reserve one half. To make each roll-up, spread 1 tablespoon cheese on lower third of tortilla. Lay 1 chicken strip across; sprinkle with a little green onion. Fold in sides of tortillas; roll up tightly. Wrap in foil (can be made ahead and refrigerated). To serve, warm on grill or barbecue for 8 to 10 minutes. (Or warm in oven at 350 degrees F for 8 to 10 minutes.) Meanwhile, combine reserved softened cheese and sour cream. Remove from foil; cut in half diagonally. Serve with cheese sauce for dipping.





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Pineapple 'N' Ham Sandwich Roll-Ups
Source: America's Favorite Food Associations
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Interesting tortillas and really great sandwiches. If your kids don't like pineapple, use plain cream cheese instead.
View the full recipe


Garlicky Grilled Portabello Mushroom Sandwich
Source: America's Favorite Food Associations
Rating:
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Big, meaty portobello mushrooms are great on the grill. Make these for a quick lunch or supper, for anyone who is not a meat eater, or anytime you want a healthful, light and delicious grilled meal!

View the full recipe

 








 
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