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Source: America's Favorite Food Associations

One Pan Potatoes and Pork Provincale
Takes very little effort and time to make this great meal!
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Serves: 4
Prep Time: 8 minutes
Cook Time: 10 minutes
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4 medium potatoes, cut into 3/4 cubes
1 tablespoon Crisco® Vegetable Oil
1 pound lean pork, cut into thin strips
2 cups cherry tomatoes
1/3 cup orange marmalade
2 tablespoons Dijon mustard




Place potatoes in microwave-safe dish. Cover, folding back one corner to vent; microwave on high 7 to 8 minutes, till tender While potatoes cook, heat oil in large skillet over high heat. Add pork and toss until opaque. Drain. Add potatoes and tomatoes, saute and toss 3 minutes. Add marmalade and mustard, toss until marmalade is melted. Season with salt and pepper.

No need to peel. Skin-on potatoes are easier to prepare and healthier. Just wash thoroughly — . Or, try the new peeled and pre-cut fresh potatoes now in your supermarket.





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