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Source: America's Favorite Food Associations

Tunasaurus Crunch Casserole
You can never have too many great tuna recipes!
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Serves: 4
Prep Time: 8 minutes
Cook Time: 20 minutes
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1 1/3 pounds potatoes, cut into 1/2-inch cubes
2 cans (6 1/8 ounces each) tuna in water, thoroughly drained
1 cup frozen peas
1/3 cup green onions, sliced
1 can (10 3/4 ounces) cream of mushroom soup
1/4 cup lowfat milk
1/8 to 1/4 teaspoon pepper
1 1/2 cups BBQ potato chips, crushed




Heat oven to 400 degrees. Place potatoes in shallow 1 1/2- to 2-quart microwave-safe dish. Cover with plastic wrap, venting one corner. Microwave on HIGH 8 minutes until just tender. Mix in remaining ingredients except potato chips. Spoon into shallow 2-quart baking dish; level top. Cover with potato chips. Bake about 20 minutes until mixture is bubbly and chips are lightly browned.




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Grilled Tuna with Fruit Salsa
Source: America's Favorite Food Associations
Rating:
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Tuna steaks are great on the grill. Even if your kids say they don't like them, they might surprise themselves! And the fruit salsa tops them off deliciously. Mix and match the fruit according to what is fresh and in season.
View the full recipe


Avocado Chutney with Chicken Curry
Source: America's Favorite Food Associations
Rating:
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The perfect party dish!
View the full recipe

 








 
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