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Source: America's Favorite Food Associations

Vino Spaghetti Sauce
A sauce that tastes great on any kind of pasta.
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Serves: 6
Prep Time: 10 minutes
Cook Time: 30 minutes
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1 tablespoon Crisco® Vegetable Oil
1 pound ground turkey
1 medium onion, chopped
2 cloves garlic, minced
1 can (19 ounces) tomatoes, coarsely chopped
1 can (5 1/2 ounces) tomato paste
1/2 cup water
1/4 cup dry red wine
2 stalks celery, chopped
1 medium carrot, chopped
1 teaspoon dried basil leaves
1 teaspoon dried oregano leaves




In a large saucepan, heat the vegetable oil and saute the turkey with the onion and garlic until the onion is soft and the turkey is no longer pink. Do not overcook the turkey.

Add the remaining ingredients and season with salt and pepper. Bring to a boil and quickly reduce the heat. Cover and simmer for 30 minutes.





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