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Source: America's Favorite Food Associations

Turkey Orzo Italiano
A tasty treat using turkey.
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Serves: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
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1/4 pound mushrooms, sliced
1/2 cup green onions, sliced
2 tablespoons margarine
2 cups turkey broth, or reduced-sodium chicken bouillon
1 cup orzo, raw
1/2 teaspoon Italian seasoning
1/2 teaspoon salt
1/8 teaspoon white pepper
2 cups turkey, cooked and cubed




In large skillet, over medium-high heat, saute mushrooms and onions in margarine for 1 minute. Add turkey broth and bring to boil.

Stir in orzo, Italian seasoning, salt and pepper; bring to boil. Reduce heat and simmer, covered, 15 minutes or until orzo is tender and liquid has been absorbed. Stir in turkey and heat throughout.





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