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Source: America's Favorite Food Associations

Turkey Fried Rice
An easy side that has been an Asian favorite for years.
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Serves: 6
Prep Time: 10 minutes
Cook Time: 2 to 4 minutes
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1/4 cup broccoli flowerets
1/4 cup carrots, thinly sliced
1/4 cup green onions
1/4 cup celery
2 teaspoons canola oil
1/4 cup water chestnuts, sliced
1/4 cup mushrooms, sliced
1/4 cup bean sprouts
1/4 cup frozen peas
1 cup long grain rice, cooked according to package directions
1 cup turkey, cooked and shredded
1 1/2 tablespoons soy sauce
1/2 teaspoon sesame oil
1/2 teaspoon black pepper
1 egg, beaten




In large non-stick skillet or wok, over medium-high heat, stir-fry broccoli, carrots, onion and celery in oil 1 to 2 minutes. Add water chestnuts, mushrooms, bean sprouts and peas; stir-fry 1 to 2 minutes. Stir in rice, turkey, soy sauce, sesame oil and pepper and stir-fry 1 to 2 minutes or until well blended and hot.

Make well in center of turkey and rice mixture. Pour egg into well, reduce heat to low; stir egg, turkey and rice mixture until egg is cooked.





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