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1 cup white whole-wheat flour
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¾ cup stone ground cornmeal
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1 teaspoon baking powder
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½ teaspoon baking soda
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1 teaspoon kosher salt
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1 large egg
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½ cup buttermilk
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3 tablespoon maple syrup
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3 tablespoon grape seed or canola oil
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1 tablespoon non-fat Greek yogurt
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1 cup pumpkin puree
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1 tablespoon unsalted butter for greasing the skillet
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Pumpkin Spice cream cheese
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7 tablespoons Greek yogurt cream cheese, softened for 30 minutes
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3 tablespoons pumpkin puree
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1 teaspoon maple syrup
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½ teaspoon ground cinnamon
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1/8 teaspoon ground ginger 1/8 teaspoon clove
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1/8 teaspoon nutmeg
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pinch kosher salt
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