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Source: Hearth, Patio & Barbecue Association

Marinated Grilled Mushrooms
A recipe for Marinated Grilled Mushrooms that proves the most gourmet meal can be served right in your own home.
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Serves: Varies
Prep Time: 5 minutes
Cook Time: 7-10 minutes
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1 tablespoon butter, diced
1 8 oz packaged fresh whole mushrooms, cleaned and patted dry
1/2 cup reduced sodium soy sauce
1 tablespoon minced garlic
1 teaspoon fresh ginger, grated
1/4 cup fresh Romano cheese, grated




Whisk together soy sauce, garlic, and ginger in a medium bowl. Add
mushrooms and stir around. Cover and refrigerate for 30 minutes.

Prepare a large piece of foil by spraying with cooking spray. Add diced butter.

Remove marinated mushrooms from the bowl with a slotted spoon. Place mushrooms in the foil and fold the packet up and seal tightly.

Grill over medium high heat, turning the foil packet twice, for 7-10 minutes or until mushrooms
are tender.

Carefully remove from foil packet and top the mushrooms with grated Romano cheese. Serve warm as an appetizer or side dish.

For stovetop method, simply sauté marinated mushrooms in melted butter for 7-10 minutes over medium high heat.

Source: The Mushroom Council and Hearth, Patio & Barbecue Association





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