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Source: Hearth, Patio & Barbecue Association

Honey Grilled Fruit with Lime - Mint Vinaigrette
A delicious combination of mango, peaches and pineapple with hint of lime-mint flavor.
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Serves: 8
Prep Time: 10 minutes
Cook Time: A few minutes on each side or until grill marks appear
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Lime-Mint vinaigrette
2 tablespoons fresh lime juice
1 tablespoon olive oil
2 teaspoons honey
1 teaspoon finely chopped fresh mint
Honey Grilled Fruit
3 large firm but ripe mangos, peeled, pitted,and c ears 1/2 fresh pineapple, peeled, cored,and cut into spears
1 large peach, pitted and cut into 8 wedges
2 plums, pitted and quartered
1/2 cup honey
1 tablespoon fresh lime juice
1/2 teaspoon cinnamon
Mascarpone cheese




For the Vinaigrette: Whisk together vinaigrette ingredients in a small bowl. Cover and refrigerate until ready to serve.

For the Fruit: Whisk together honey, lime juice,and cinnamon. Grill all fruit over medium heat for a few minutes on each side or until grill marks appear,
basting with honey mixture several times.

Remove from grill and place in a large bowl; let cool and chop pineapple into large chunks. Place grilled fruit back into bowl, add vinaigrette,
and toss lightly to coat.

Cover and refrigerate for at least 1 hour, stirring several times. Transfer to salad bowls or plates and top each with a dollop of mascarpone cheese.

Source: National Mango Board and Hearth, Patio & Barbecue Association





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This recipe is truly addictive. A fresh pear is gently poached before tossing on the grill to be lightly caramelized. The dish is finished with a sweet-salty mascarpone and bacon mixture that bubbles as it melts.
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