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Source: America's Favorite Food Associations

Fresh White Mushrooms with Herbs
Serve these Fresh White Mushrooms with Herbs with beef or chicken for a satisfying, delicious meal!
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Serves: makes 2 servings
Prep Time: 10 minutes
Cook Time: about 10 minutes
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2 tablespoons olive oil
8 ounces fresh white mushrooms, halved, quartered or sliced 1/4
1/2 cup onion, chopped
1 teaspoon garlic, minced
1 tablespoon fresh parsley, chopped
1 tablespoon fresh tarragon
1/2 teaspoon salt
1 pinch ground black pepper




In a large nonstick skillet over medium-high heat, heat olive oil until hot. Add mushrooms and onion; cook, stirring frequently, until mushrooms are golden, about 5 minutes. Stir in garlic; cook and stir, until garlic is fragrant, about 30 seconds. Add parsley, tarragon, salt and black pepper; cook, stirring frequently, until herbs coat the mushrooms and flavors are blended, about 1 minute.




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