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Source: California Fig Advisory Board

Arugula & California Fresh Fig Salad with Fig & Buttermilk Dressing
A nice change from traditional salad.
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Serves: 4
Prep Time: 10 minutes
Cook Time: 0 minutes
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4 California fresh Figs, large: finely minced or smashed
2 Cups arugula
1 fennel bulb: thinly sliced
Fig & buttermilk Dressing
2 California fresh Figs: finely minced
1/4 cup mayonnaise
1 tablespoon extra virgin olive oil
1 teaspoon fresh lime juice
1/4 cup buttermilk
1/4 cup cream
1/4 teaspoon fennel seeds: minced
1/4 teaspoon salt
pinch Red Chile flakes
pinch black pepper
Garnish
grated parmesan cheese
extra virgin olive oil




For the dressing, combine all of the ingredients in a bowl and whisk until smooth.

Arrange the arugula, fennel and figs on a platter. Drizzle with the dressing. Garnish with a drizzle of extra virgin olive oil and grated parmesan.

Source: California Fig Advisory Board





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