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Source: Crown Maple

Maple Mint Iced Tea
A simple but refreshing summer tea.
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Serves: 2
Prep Time: 10 minutes
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2 cups of water
Fresh mint leaves
Tea bags
1/4 cup maple syrup




Boil 2 cups (480 ml) water, then remove from the heat. Bruise several fresh mint leaves with a spoon, then add to the water with a few of your favorite teabags and allow to steep for the proper time. Strain the steeped tea into a large pitcher. Stir in 1/4 cup (60 ml) maple syrup and chill. Serve over ice and garnish with fresh mint.




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This delicious spin on the classic Old-Fashioned was perfected by Crown Maple founder, Robb Turner,and featured in the New York Times.
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