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Source: America's Favorite Food Associations

Party Chicken & Mushrooms
Party Chicken & Mushrooms served over hot buttered noodles is a hearty meal!
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Serves: 8
Prep Time: 20 minutes
Cook Time: 40 minutes
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1 pound fresh mushrooms
4 whole chicken breasts, skinned, boned and cut in 2
1 teaspoon salt
4 tablespoons oil, divided
2 cups celery, diced
1 cup onions, chopped
1 10 3/4 ounce can cream of mushroom soup
1 soup can water
1/4 teaspoon ground black pepper
4 tablespoons butter
2 tablespoons dry white wine, optional




Rinse, pat dry and slice fresh mushrooms (makes about 5 cups); set aside. Sprinkle chicken with salt. In a very large skillet heat 3 T. of the oil. Add chicken, about one-quarter at a time; brown on all sides; remove and set aside. Add remaining 1 T. oil to skillet. Add celery and onions; saute until tender, about 3 minutes. Stir in mushroom soup, water, wine and black pepper. Stir in browned chicken. Bring to the boiling point. Reduce heat and simmer, covered, until chicken is tender, about 10 minutes. Meanwhile, in a large skillet melt butter. Add reserved sliced mushrooms; saute for 3 minutes. Stir into skillet with chicken. If desired, serve over hot buttered noodles sprinkled with chopped parsley.




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