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Source: America's Favorite Food Associations

Portabella Mushroom Fajitas
Portabella Mushroom Fajitas are delicious and easy to make!
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Serves: 6
Prep Time: 15 minutes
Cook Time: 15 minutes
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3 tablespoons water
3 tablespoons lime juice
1 tablespoon olive oil
2 large garlic cloves, minced
1/2 teaspoon ground cumin
1/4 teaspoon dried oregano, crushed
10 ounces portabella mushrooms, thinly sliced
1 medium sweet red pepper, cut into thin strips
4 medium green onions, cut into 1.5 inch pieces
6 7 inch flour tortillas
6 each Lime wedges, optional

For marinade, in a large plastic bag combine water, lime juice, oil, garlic, cumin and oregano. Add mushrooms, pepper strips, and green onions; turn bag to coat. Marinate at room temperature for 15 to 30 minutes. Meanwhile, wrap tortillas in foil. Heat in a 350 degree oven for 10 minutes to soften. For filling, in a large nonstick skillet cook undrained vegetables over medium-high heat about 5 minutes or till peppers are tender and most of the liquid has evaporated, stirring occasionally. To serve, spoon mushroom filling onto tortillas; roll up. If desired, serve with lime wedges.

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