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Source: America's Favorite Food Associations

Sloppy Turkey Spuds
The vegetable combination is great!
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Serves: 4
Prep Time: 10 minutes
Cook Time: 35 minutes
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4 (10 ounces each) potatoes
12 ounces ground turkey
1 medium onion, chopped
1 medium green bell pepper, chopped
1 cup mushrooms, sliced
1 jar (14 or 15 ounces) marinara sauce
salt and pepper, to taste
1/4 cup chopped parsley
1/4 cup Grated Parmesan cheese




Pierce potatoes with tines of fork; microwave on HIGH 20 to 22 minutes until potatoes are fork-tender. Meanwhile, in large nonstick skillet over medium heat saute turkey until no longer pink, about 6 minutes. Add onion, bell pepper and mushrooms; saute, stirring 3 minutes. Stir in marinara sauce; bring to full boil, reduce heat, cover and simmer 10 minutes. Season with salt and pepper; stir in parsley. Place potatoes on 4 plates; split and fluff. Top potatoes with turkey mixture and cheese, dividing equally.




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