Calendar Recipe Box Shopping List Address Book
      
 
 

Source: National Pork Board

Simple Spareribs
This is about as basic a recipe for grilled spareribs as it gets. The only trick is to watch the ribs closely and don’t let the fire get too hot. These need long and slow cooking. Serve them with or without your favorite BBQ sauce.
Rating:
Read Reviews(0)
Rate This Recipe
Serves: 6
Prep Time: 5 minutes
Cook Time: 2 hours
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

 
2 slabs pork spareribs, about 6 pounds total
2 tablespoons vegetable oil
Kosher salt and pepper




Prepare a charcoal or gas grill for indirect grilling. The heat level should be medium-low.

Rub the ribs with the vegetable oil and season both sides of each slab with salt and pepper. Put the ribs on the grilling rack away from the heat source (indirect heat). Do not let them overlap. Cover the grill and cook for 1 1/2 to 2 hours, or until the ribs are very tender when pierced with a fork. Add more charcoal to the coals as they cook down to maintain the heat. If the ribs start to char, move them farther from the heat.

In the final minutes of grilling, baste the ribs with the barbecue sauce, if desired. Cut between the bones and serve the ribs with the remaining sauce on the side.

Note: For extra tender ribs: After cooking, remove the ribs from the grill and wrap them securely in heavy aluminum foil. Put the foil-wrapped ribs in brown paper bags, close the bags and let the ribs rest for up to 1 hour and then serve.


Per Serving: 610 calories; 43 g fat; 15 g saturated fat; 1060 mg sodium; 15 g carbohydrate; 38 g protein






Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?






 

Grilled Pork Chops with Basil-Garlic Rub
Source: National Pork Board
Rating:
Read Comments

When the basil is fresh from the garden or farmer’s market and the grill is fired up, serve these full-flavored pork chops. Shaved parmesan is delicious on top of the chops and serve with sliced summer tomatoes drizzled with olive oil and balsamic.
View the full recipe


Braised Pork with Peppers and Onions
Source: National Pork Board
Rating:
Read Comments

These old-fashioned smothered pork chops are totally up to date and as delicious as can be. Plus they are ready in about 30 minutes. Try them with roasted potatoes or orzo to complete the meal.
View the full recipe

 








 
Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free.
* required



 
 
Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.
//