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Source: America's Favorite Food Associations

Meatloaves with Mushroom Sauce
Meatloaves with Mushrooms Sauce is a delicious, hearty winter meal!
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Serves: 6
Prep Time: 20 minutes
Cook Time: 60 minutes
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2 pounds ground beef, lean
8 ounces (about 3 cups) fresh white mushrooms, coarsely chopped
1 package (1.4 ounces) vegetable soup mix, dry mix
1/2 cup seasoned bread crumbs, dry
1/2 cup milk
1 egg, lightly beaten
1/4 cup milk
2 tablespoons cornstarch
2 tablespoons butter
8 ounces (about 3 cups) fresh white mushrooms, sliced
1/3 cup onion, chopped




MEATLOAF HALVES:
Preheat oven to 350 degrees F. In a large bowl, combine beef, mushrooms, vegetable soup mix, bread crumbs, milk and egg until well combined. Form into two loaves, 7x5 inches each. Place loaves in a shallow baking pan with rack. Bake for 45 minutes.

MUSHROOM SAUCE:
In a small bowl, combine milk and cornstarch; set aside. In a large skillet, melt butter over high heat. Add mushrooms and onion; cook and stir over moderate heat until mushrooms are golden, about 10 minutes. Stir in beef broth and 1/2 cup water; bring to a boil. Stir cornstarch mixture into mushroom mixture in skillet. Cook over high heat, stirring constantly, until slightly thickend, about 1 minute.





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