Calendar Recipe Box Shopping List Address Book

Source: America's Favorite Food Associations

Greek Pouch Potatoes
Easy to make and fun to try!
Read Reviews(0)
Rate This Recipe
Serves: 4
Prep Time: 10 minutes
Cook Time: 35 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

1 1/3 pounds (4 medium) potatoes, sliced 1/4-inch thick
4 Boneless skinless chicken breast halves, sliced 1/2-inch thick
1/2 cup ripe olives, sliced
2 cloves garlic, minced
2 teaspoons salt
1 teaspoon pepper
1 teaspoon dried oregano leaves
1/2 cup tomatoes, diced
1/4 cup feta cheese, crumbled
4 sheets (12 inches square) heavy duty aluminum foil

Heat oven to 450 degrees. In bowl, mix all ingredients except tomatoes and cheese; divide equally among foil sheets (about 1 1/2 cups each), placing mixture on right halve of foil squares. To seal each pouch, fold left side of foil over mixture. Fold in right edge 1/2 inch; fold again. Fold top and bottom edges the same way, leaving room for heat to circulate inside pouch. Place on baking sheet and bake in center of oven 35 minutes. To open pouches, with scissors, cut a cross in the top of each, then pull back points, being careful as steam is released. Top contents of each pouch with 2 tablespoons tomatoes and 1 tablespoon cheese.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Cherry Delight
Source: America's Favorite Food Associations
Read Comments

This versatile dish is easy to make and is so delicious.
View the full recipe

Prosciutto/Salmon Wraps
Source: America's Favorite Food Associations
Read Comments

The flavors of prosciutto and salmon marry well with the avocado.
View the full recipe


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.