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Source: Incredible Egg Board

Bacon and Egg Breakfast Grilled Cheese
Grilled cheese isn't just for lunch or dinner. Add a scrambled egg and some bacon for a yummy breakfast.
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Serves: 2
Prep Time: 4 minutes
Cook Time: 6 to 8 minutes
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2 large eggs
2 tablespoons milk or water
Salt and pepper
3 teaspoons butter, room temperature
4 slices whole wheat or white bread
2 slices Monterey Jack or cojack cheese
4 slices fully-cooked bacon




Whisk together the eggs, milk, salt and pepper.

Heat 1 teaspoon of butter in a large nonstick skillet over medium heat until hot. Pour in the egg mixture and as the eggs begin to set, gently pull them across the pan with an inverted pancake turner to form large, soft curds. Continue cooking, pulling, lifting and folding the eggs until thickened and no visible liquid egg remains. Do not stir constantly.

Remove the eggs from the skillet and wipe it clean with paper towels.

Spread the remaining 2 teaspoons of butter evenly on each bread slice. Put 2 slices of bread in the skillet, buttered side down. Top each slice with equal amounts of scrambled eggs and then with a slice of cheese and 2 slices of bacon. Cover with the remaining 2 slices of bread, buttered sides up.

Grill the sandwiches in the skillet for 2 to 4 minutes over medium heat, turning once, until the bread is toasted and the cheese is melted. Serve right away.





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