Calendar Recipe Box Shopping List Address Book
      
 
 

Source: National Pork Board

Grilled Pork Chops with Basil-Garlic Rub
When the basil is fresh from the garden or farmer’s market and the grill is fired up, serve these full-flavored pork chops. Shaved parmesan is delicious on top of the chops and serve with sliced summer tomatoes drizzled with olive oil and balsamic.
Rating:
Read Reviews(0)
Rate This Recipe
Serves: 4
Prep Time: 30 minutes
Cook Time: 10 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

 
2 cloves garlic
1 cup packed fresh basil
2 tablespoons fresh lemon juice
2 tablespoons extra-virgin olive oil
1 teaspoon coarse salt
1/2 teaspoon freshly ground black pepper
4 bone-in ribeye (rib) pork chops, about 3/4-inch thick




With the food processor running, drop the garlic through the feed tube to mince. Stop, add the fresh basil, and process until chopped. Add the lemon juice, oil, salt, and pepper and process to make a thin, wet rub. Spread both sides of the pork chops with the rub and set aside for 15 to 20 minutes at room temperature. If you have to leave the meat sitting for any longer, refrigerate it.

Lightly oil a clean grilling grate. Prepare a medium-hot fire in the grill and grill the chops over direct heat for 5 to 6 minutes on each side for medium rare or until the internal temperature reaches 145° F. Let the pork chops rest for about 3 minutes before serving.



Per Serving: 210 calories; 14 g fat; 4 g saturated fat; 620 mg sodium; 3 g carbohydrate; 0 g fiber; 27 g protein

Courtesy National Pork Board





Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?






 

Braised Pork with Peppers and Onions
Source: National Pork Board
Rating:
Read Comments

These old-fashioned smothered pork chops are totally up to date and as delicious as can be. Plus they are ready in about 30 minutes. Try them with roasted potatoes or orzo to complete the meal.
View the full recipe


Broiled Pork Chops with Vegetable Medley and Cinnamon Apples
Source: National Pork Board
Rating:
Read Comments

Pork and fruit are made for each other, and these chops, served with cinnamon-y apples and steamed veggies, are a full meal in themselves. 
View the full recipe

 








 
Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free.
* required



 
 
Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.
//