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Source: America's Favorite Food Associations

Potato-Tomato Bisque
The potato-tomato combination is great!
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Serves: 2
Prep Time: 10 minutes
Cook Time: 20 minutes
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1/2 cup dried tomatoes, halved, cut into 1/4-inch strips with kitchen shears
1 1/2 cups water
1 chicken bouillon cube
8 ounces potatoes, cut into 3/4-inch cubes
1/4 cup celery, sliced
1/3 cup frozen whole kernel corn
1/4 cup green onions, sliced
1/2 cup lowfat milk
1/4 teaspoon dried thyme
salt and pepper, to taste

In small bowl cover tomatoes with boiling water; set aside 10 minutes. In 1 1/2- to 2-quart saucepan bring 1 1/2 cups water and bouillon cube to boil. Add potatoes; return to boil. Cover and simmer about 10 minutes, just until tender. With slotted spoon remove 1/2 cup potatoes; set aside. Pour contents of saucepan into container of electric blender. Holding lid down tightly, blend until smooth; return to saucepan. Drain and add tomatoes, reserved potatoes, then remaining ingredients except salt and pepper. Thin with a little additional water or milk, if needed.

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