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Source: Campbell's Recipes
Tagged With: 6 servings (about 3/4 cup each)
Chicken Tortilla Crunch
One skillet, 30-minutes, and a smart combination of tasty ingredients gives you a cheesy, kicked-up chicken dish the whole family is sure to enjoy!
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Serves: 6 servings (about 3/4 cup each)
Prep Time: 10 minutes
Cook Time: 20 minutes
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Vegetable cooking spray
1 1/2 pounds skinless, boneless chicken breast half, cut into thin strips
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
2/3 cup Pace® Picante Sauce
2 teaspoons chili powder
1 cup Shredded Cheddar cheese (about 4 ounces)
1 cup coarsely broken tortilla chips




Spray a 12-inch skillet with the cooking spray.  Heat over medium-high heat for 1 minute.  Add the chicken in 2 batches and cook until well browned, stirring often.

Reduce the heat to medium.  Stir the soup, picante sauce, chili powder and half the cheese in the skillet and cook until the chicken is cooked through, stirring occasionally.  Sprinkle with the remaining cheese and the chips.

You can substitute shredded Mexican cheese blend for the Cheddar cheese in this recipe.

You can use coarsely broken corn chips instead of the tortilla chips if you prefer.



Notes:
Nutritional Values per Serving using Campbell's Cream of Chicken Soup: Calories 290, Total Fat 14g, Saturated Fat 6g, Cholesterol 90mg, Sodium 781mg, Total Carbohydrate 11g, Dietary Fiber 2g, Protein 30g, Vitamin A 13%DV, Vitamin C 1%DV, Calcium 16%DV, Iron 7%DV

Nutritional Values per Serving using Campbell's 98% Fat Free Cream of Chicken Soup: Calories 270, Total Fat 11g, Saturated Fat 5g, Cholesterol 88mg, Sodium 621mg, Total Carbohydrate 11g, Dietary Fiber 2g, Protein 30g, Vitamin A 14%DV, Vitamin C 1%DV, Calcium 16%DV, Iron 7%DV


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