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Source: America's Favorite Food Associations

French Potato-Mint Soup
The mint makes this soup!
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Serves: 4
Prep Time: 5 minutes
Cook Time: 25 minutes
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1 Tablespoon butter or margarine
1 1/3 pounds (4 medium) potatoes, cut into 3/4-inch cubes
1 1/2 cups water
1 cup carrots, sliced
1 1/2 cups frozen peas
1/2 cup green onions, sliced
1/2 cup mint leaves, coarsely chopped
salt, to taste
1 to 2 teaspoons lemon juice

In 3-quart saucepan over medium-high heat, melt butter. Add potatoes; cook, tossing occasionally, 5 minutes. Reduce heat to medium and add broth, water and carrots. Bring to boil, reduce heat, cover and cook until potatoes and carrots are tender, about 15 minutes. Add peas, onions and mint. Continue to cook 5 minutes. Season with salt and lemon juice.

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