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Source: Campbell's Recipes
Tagged With: 10 servings (2 pieces each)
Southwestern Bruschetta Bites
Set the bread aside...our kicked-up bruschetta topping, made with corn, beans and peppers, is served on cheese filled puff pastry.  Yes, it is as good as it sounds!
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Serves: 10 servings (2 pieces each)
Prep Time: 40 minutes
Cook Time: 15 minutes
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1 egg
1 tablespoon water
1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
1/2 cup shredded Cheddar Jack cheese
1/3 cup chopped fresh cilantro leaves
1/2 cup fresh or thawed frozen whole kernel corn
1/2 cup drained, rinsed, canned black beans
2 tablespoons finely chopped red onion
2 tablespoons finely chopped red pepper
1 teaspoon minced seeded jalapeño pepper
1 teaspoon ground cumin
2 teaspoons lime juice
1 medium avocado, pitted and peeled
1 tablespoon sour cream
ground black pepper

Heat the oven to 400°F.  Beat the egg and water in a small bowl with a fork.

Unfold the pastry sheet on a lightly floured surface.  Brush the pastry with the egg mixture.  Sprinkle with the cheese and cilantro to within 1/2 inch of the edge.  Starting at a long side, roll up like a jelly roll.  Press the seam to seal.  Cut the pastry roll into 20 (1/2-inch) slices.  Place the slices, cut-side down, onto 2 baking sheets.

Bake for 15 minutes or until the pastries are golden brown.  Gently flatten the hot pastries with a spatula.  Let the pastries cool on the baking sheets on wire racks for 10 minutes.

Stir the corn, beans, onion, red pepper, jalapeño pepper, cumin and 1 teaspoon lime juice in a medium bowl.

Mash the avocado in a medium bowl.  Stir in the sour cream and remaining lime juice.  Season with the black pepper.

Top each pastry with about 2 teaspoons avocado mixture and 1 tablespoon corn mixture.  Top with additional fresh cilantro, if desired.

Nutritional Values per Serving using Pepperidge Farm Puff Pastry Sheets: Calories 187, Total Fat 12g, Saturated Fat 5g, Cholesterol 27mg, Sodium 223mg, Total Carbohydrate 15g, Dietary Fiber 3g, Protein 5g, Vitamin A 10%DV, Vitamin C 5%DV, Calcium 5%DV, Iron 7%DV


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