Calendar Recipe Box Shopping List Address Book
      
 
 

Source: Campbell's Recipes
Tagged With: 10 servings (2 pieces each)
Southwestern Bruschetta Bites
Set the bread aside...our kicked-up bruschetta topping, made with corn, beans and peppers, is served on cheese filled puff pastry.  Yes, it is as good as it sounds!
Rating:
Read Reviews(0)
Rate This Recipe
Serves: 10 servings (2 pieces each)
Prep Time: 40 minutes
Cook Time: 15 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

 
1 egg
1 tablespoon water
1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
1/2 cup shredded Cheddar Jack cheese
1/3 cup chopped fresh cilantro leaves
1/2 cup fresh or thawed frozen whole kernel corn
1/2 cup drained, rinsed, canned black beans
2 tablespoons finely chopped red onion
2 tablespoons finely chopped red pepper
1 teaspoon minced seeded jalapeño pepper
1 teaspoon ground cumin
2 teaspoons lime juice
1 medium avocado, pitted and peeled
1 tablespoon sour cream
ground black pepper




Heat the oven to 400°F.  Beat the egg and water in a small bowl with a fork.

Unfold the pastry sheet on a lightly floured surface.  Brush the pastry with the egg mixture.  Sprinkle with the cheese and cilantro to within 1/2 inch of the edge.  Starting at a long side, roll up like a jelly roll.  Press the seam to seal.  Cut the pastry roll into 20 (1/2-inch) slices.  Place the slices, cut-side down, onto 2 baking sheets.

Bake for 15 minutes or until the pastries are golden brown.  Gently flatten the hot pastries with a spatula.  Let the pastries cool on the baking sheets on wire racks for 10 minutes.

Stir the corn, beans, onion, red pepper, jalapeño pepper, cumin and 1 teaspoon lime juice in a medium bowl.

Mash the avocado in a medium bowl.  Stir in the sour cream and remaining lime juice.  Season with the black pepper.

Top each pastry with about 2 teaspoons avocado mixture and 1 tablespoon corn mixture.  Top with additional fresh cilantro, if desired.



Notes:
Nutritional Values per Serving using Pepperidge Farm Puff Pastry Sheets: Calories 187, Total Fat 12g, Saturated Fat 5g, Cholesterol 27mg, Sodium 223mg, Total Carbohydrate 15g, Dietary Fiber 3g, Protein 5g, Vitamin A 10%DV, Vitamin C 5%DV, Calcium 5%DV, Iron 7%DV

Tips:



Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?






 

Individual Raspberry Souffles
Source: FamilyTime Community Cookbook
Rating:
Read Comments


View the full recipe


Individual Raspberry Souffles
Source: FamilyTime Community Cookbook
Rating:
Read Comments


View the full recipe

Pumpkin Soup
Piping, hot soup and crisp fall days are made for each other - and rich pumpkin soup is the crown prince of autumn.
View Full Article

How To Stain Furniture
Applying stain to wood furniture gives it new life.
View Full Article

Spice Up Your Grill.
Juicy, hot, and delicious, food grilled over hot coals on metal or bamboo skewers tastes great!
View Full Article

Read the Label!
Take time to read the nutrition label on the foods you buy. You will be glad you did.
View Full Article

Pilgrim Place Cards
These little Pilgrims help everyone find their places at the Thanksgiving table. Making them is half the fun!
View Full Article

 








 
Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free.
* required



 
 
Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.
//