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Source: Campbell's Recipes
Tagged With: 4 servings
Picante Beef Steaks with Sautéed Onions
Just four ingredients and your trusty skillet is all you need to make good steak even better...the bold flavor and simple preparation make this steak dish a favorite!
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Serves: 4 servings
Prep Time: 5 minutes
Cook Time: 25 minutes
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1 tablespoon olive oil
1 boneless beef sirloin steak, 3/4-inch thick (about 1 pound), cut into 4 pieces
1 medium onion, cut in half and thinly sliced (about 1 cup)
1 cup Pace® Picante Sauce




Heat half the oil in a 12-inch skillet over medium-high heat.  Add the beef and cook for 10 minutes or until well browned on both sides.  Remove the beef from the skillet.  Pour off any fat.
Reduce the heat to medium.  Heat the remaining oil in the skillet.  Add the onion and cook until tender, stirring occasionally.
Stir the picante sauce in the skillet.  Return the beef to the skillet.  Cook the beef for 2 minutes for medium or until desired doneness.
Easy Substitution: You can substitute strip or rib steaks for the sirloin.
Cooking for a Crowd: This recipe can easily be doubled to serve 8.


Notes:
Nutritional Values per Serving using Pace Picante Sauce: Calories 193, Total Fat 8g, Saturated Fat 2g, Cholesterol 59mg, Sodium 418mg, Total Carbohydrate 7g, Dietary Fiber 2g, Protein 21g, Vitamin A 4%DV, Vitamin C 5%DV, Calcium 2%DV, Iron 13%DV

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