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Source: Campbell's Recipes
Tagged With: 16 servings (about 3/4 cup each)
Herbed Oyster Stuffing
Oyster stuffing is a holiday classic that's good any time of year...and our easy to make version is so moist and flavorful, it may become a tradition at your table.
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Serves: 16 servings (about 3/4 cup each)
Prep Time: 25 minutes
Cook Time: 70 minutes
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1 loaf (24 ounces) Pepperidge Farm® Farmhouse™ Hearty White Bread, cut into 1-inch pieces
1/2 of a 16-ounce package thick cut bacon (about 6 slices), cut into 1/2-inch pieces
1/2 cup butter (1 stick)
2 large onion, chopped (about 2 cups)
3 stalks celery, diced (about 1 1/2 cups)
2 cloves garlic, chopped
2 teaspoons dried thyme leaves, crushed
2 1/2 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
2 cans (8 ounces each) whole oyster, drained, reserving liquid




Heat the oven to 325°F.  Divide the bread cubes between 2 rimmed baking sheets.

Bake for 25 minutes or until the bread cubes are golden.  Let the bread cubes cool for 10 minutes on the baking sheets on wire racks.

Increase the oven temperature to 350°F.  Cook the bacon in a 4-quart saucepan over medium heat until crisp, stirring occasionally.  Drain the bacon on paper towels.  Pour off any fat. 

Heat the butter in the saucepan.  Add the onions, celery, garlic and thyme and cook until the vegetables are tender, stirring occasionally.  Stir in the broth and reserved oyster liquid.  Remove the saucepan from the heat.  Add the bread cubes, bacon and oysters and mix lightly.  Spoon the stuffing mixture into a greased 3 1/2-quart casserole.  Cover the casserole.

Bake for 30 minutes or until the stuffing mixture is hot.



Notes:
Nutritional Values per Serving using Swanson Chicken Broth: Calories 222, Total Fat 10g, Saturated Fat 5g, Cholesterol 36mg, Sodium 499mg, Total Carbohydrate 25g, Dietary Fiber 2g, Protein 8g, Vitamin A 6%DV, Vitamin C 3%DV, Calcium 5%DV, Iron 18%DV

Nutritional Values per Serving using Swanson Natural Goodness Chicken Broth: Calories 223, Total Fat 10g, Saturated Fat 5g, Cholesterol 35mg, Sodium 438mg, Total Carbohydrate 25g, Dietary Fiber 2g, Protein 8g, Vitamin A 6%DV, Vitamin C 3%DV, Calcium 5%DV, Iron 18%DV

Nutritional Values per Serving using Swanson Certified Organic Chicken Broth: Calories 223, Total Fat 10g, Saturated Fat 5g, Cholesterol 35mg, Sodium 435mg, Total Carbohydrate 25g, Dietary Fiber 2g, Protein 8g, Vitamin A 6%DV, Vitamin C 3%DV, Calcium 5%DV, Iron 18%DV


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