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Source: Campbell's Recipes
Tagged With: 16 servings (about 3/4 cup each)
Roasted Vegetable & Cornbread Stuffing
Just one bite of this mouthwatering stuffing is all you'll need to prove that roasting the veggies is absolutely worth it...plus the veggies provide the perfect complement to the flavorful chorizo.
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Serves: 16 servings (about 3/4 cup each)
Prep Time: 30 minutes
Cook Time: 1 1/2 hours
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1 butternut squash, peeled, seeded and diced (about 6 cups)
2 medium sweet onion, chopped (about 2 cups)
4 cloves garlic, coarsely chopped
2 teaspoons ground cumin
2 tablespoons olive oil
1/2 cup chopped fresh cilantro leaves
2 stalks celery, diced (about 1 cup)
3 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
1 package (14 ounces) Pepperidge Farm® Cornbread Stuffing
1 package (about 4 ounces) chorizo sausage, chopped




Heat the oven to 400°F.  Place the squash, onions and garlic into a large bowl.  Add the cumin and oil and toss to coat.  Spoon the squash mixture onto 2 rimmed baking sheets. 

Roast for 30 minutes or until the squash mixture is lightly browned, stirring occasionally.

Reduce the oven temperature to 350°F.  Stir the squash mixture, cilantro, celery and broth in a large bowl.  Add the stuffing and mix lightly.  Stir in the sausage, if desired.  Spoon the stuffing mixture into a greased 3 1/2-quart casserole.  Cover the casserole.

Bake for 30 minutes or until the stuffing mixture is hot.



Notes:
Nutritional Values per Serving using Swanson Chicken Broth: Calories 147, Total Fat 3g, Saturated Fat 0g, Cholesterol 1mg, Sodium 465mg, Total Carbohydrate 27g, Dietary Fiber 3g, Protein 3g, Vitamin A 114%DV, Vitamin C 11%DV, Calcium 6%DV, Iron 9%DV

Nutritional Values per Serving using Swanson Natural Goodness Chicken Broth: Calories 148, Total Fat 3g, Saturated Fat 0g, Cholesterol 0mg, Sodium 392mg, Total Carbohydrate 27g, Dietary Fiber 3g, Protein 4g, Vitamin A 114%DV, Vitamin C 11%DV, Calcium 6%DV, Iron 9%DV

Nutritional Values per Serving using Swanson Certified Organic Chicken Broth: Calories 148, Total Fat 3g, Saturated Fat 0g, Cholesterol 0mg, Sodium 388mg, Total Carbohydrate 27g, Dietary Fiber 3g, Protein 3g, Vitamin A 114%DV, Vitamin C 11%DV, Calcium 6%DV, Iron 9%DV


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