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Source: Campbell's Recipes
Tagged With: 12 servings (about 3/4 cup each)
Roasted Fennel with Lemon Stuffing
Stuffing is so versatile...it's not just for poultry.  Packed with roasted fennel, onions and lemon, this version is especially delicious with pork or lamb too.
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Serves: 12 servings (about 3/4 cup each)
Prep Time: 25 minutes
Cook Time: 1 1/2 hours
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2 medium fennel bulb, trimmed and diced (about 3 cups)
2 medium sweet onion, chopped (about 2 cups)
4 cloves garlic, chopped
1/4 cup olive oil
4 teaspoons grated lemon zest
1/4 cup chopped fresh parsley
1/2 cup pine nuts, toasted
3 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
1 package (14 ounces) Pepperidge Farm® Herb Seasoned Stuffing




Heat the oven to 400°F.  Place the fennel, onions and garlic into a large bowl.  Add the oil and toss to coat.  Spoon the fennel mixture onto 2 rimmed baking sheets.

Roast for 30 minutes or until the fennel mixture is lightly browned, stirring occasionally.

Reduce the oven temperature to 350°F.  Stir the fennel mixture, lemon zest, parsley, pine nuts and broth in a large bowl.  Add the stuffing and mix lightly.  Spoon the stuffing mixture into a greased 3-quart casserole.  Cover the casserole.

Bake for 30 minutes or until the stuffing mixture is hot.



Notes:
Nutritional Values per Serving using Swanson Chicken Broth: Calories 233, Total Fat 10g, Saturated Fat 1g, Cholesterol 1mg, Sodium 724mg, Total Carbohydrate 31g, Dietary Fiber 4g, Protein 6g, Vitamin A 3%DV, Vitamin C 7%DV, Calcium 6%DV, Iron 12%DV

Nutritional Values per Serving using Swanson Natural Goodness Chicken Broth: Calories 234, Total Fat 10g, Saturated Fat 1g, Cholesterol 0mg, Sodium 626mg, Total Carbohydrate 31g, Dietary Fiber 4g, Protein 6g, Vitamin A 3%DV, Vitamin C 7%DV, Calcium 6%DV, Iron 12%DV

Nutritional Values per Serving using Swanson Certified Organic Chicken Broth: Calories 234, Total Fat 10g, Saturated Fat 1g, Cholesterol 0mg, Sodium 621mg, Total Carbohydrate 31g, Dietary Fiber 4g, Protein 6g, Vitamin A 3%DV, Vitamin C 7%DV, Calcium 6%DV, Iron 12%DV


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