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Source: Campbell's Recipes
Tagged With: 12 servings (about 3/4 cup each)
Caramelized Onion with Pancetta & Rosemary Stuffing
Pancetta is the secret ingredient that makes this moist stuffing really flavorful.  If you don't have pancetta on hand, bacon works great too!
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Serves: 12 servings (about 3/4 cup each)
Prep Time: 20 minutes
Cook Time: 1 1/2 hours
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6 tablespoons butter
2 large sweet onion, diced (about 3 cups)
1 package (4 ounces) cubed pancetta (about 1 cup)
4 cloves garlic, chopped
2 stalks celery, diced (about 1 cup)
2 tablespoons chopped fresh rosemary leaves
3 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
1/4 cup sherry
1 package (14 ounces) Pepperidge Farm® Herb Seasoned Stuffing




Heat the oven to 350°F.

Heat the butter in a 3-quart saucepan over medium heat.  Add the onions and cook for 15 minutes or until well browned, stirring occasionally.

Stir the pancetta, garlic, celery and rosemary in the saucepan and cook until the pancetta is well browned, stirring occasionally.  Stir in the broth and sherry and heat to a boil.  Remove the saucepan from the heat.  Add the stuffing and mix lightly.  Spoon the stuffing mixture into a greased 3-quart casserole.  Cover the casserole.

Bake for 30 minutes or until the stuffing mixture is hot.



Notes:
Nutritional Values per Serving using Swanson Chicken Broth: Calories 244, Total Fat 12g, Saturated Fat 5g, Cholesterol 23mg, Sodium 828mg, Total Carbohydrate 29g, Dietary Fiber 3g, Protein 6g, Vitamin A 4%DV, Vitamin C 2%DV, Calcium 4%DV, Iron 9%DV

Nutritional Values per Serving using Swanson Natural Goodness Chicken Broth: Calories 246, Total Fat 12g, Saturated Fat 5g, Cholesterol 22mg, Sodium 730mg, Total Carbohydrate 29g, Dietary Fiber 3g, Protein 6g, Vitamin A 4%DV, Vitamin C 2%DV, Calcium 4%DV, Iron 9%DV

Nutritional Values per Serving using Swanson Certified Organic Chicken Broth: Calories 246, Total Fat 12g, Saturated Fat 5g, Cholesterol 22mg, Sodium 725mg, Total Carbohydrate 29g, Dietary Fiber 3g, Protein 6g, Vitamin A 4%DV, Vitamin C 2%DV, Calcium 4%DV, Iron 9%DV


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