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Source: Campbell's Recipes
Tagged With: 4 servings
Grilled Maui Burgers
Casual and gourmet come together in these easy-to-make burgers with a Hawaiian spin.  So fire up the grill...they'll be ready in no-time!
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Serves: 4 servings
Prep Time: 15 minutes
Cook Time: 15 minutes
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1 can (8 ounces) pineapple slices in juice, drained (4 slices)
1 cup Pace® Picante Sauce
1 pound lean ground beef
4 slices deli Monterey Jack cheese (about 3 ounces)
4 Pepperidge Farm® Hamburger Rolls, split and toasted
1/2 avocado, peeled, pitted and cut into 4 slices




Lightly oil the grill rack and heat the grill to medium.  Grill the pineapple for 5 minutes or until tender, turning it over once halfway through the grill time.  Remove the pineapple to a cutting board.  Dice the pineapple.  Stir the pineapple and 2/3 cup picante sauce in a medium bowl.

Thoroughly mix the beef and the remaining picante sauce in a large bowl.  Shape the beef mixture into 4 (1/2-inch-thick) burgers.

Grill the burgers for 10 minutes for medium or until desired doneness, turning the burgers over once halfway through the grill time.  Top the burgers with the cheese.

Serve the burgers on the buns.  Top with the pineapple-picante mixture and the avocado.



Notes:
Nutritional Values per Serving using Pace Picante Sauce: Calories 441, Total Fat 20g, Saturated Fat 9g, Cholesterol 88mg, Sodium 807mg, Total Carbohydrate 32g, Dietary Fiber 5g, Protein 34g, Vitamin A 9%DV, Vitamin C 28%DV, Calcium 24%DV, Iron 21%DV

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