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Source: Campbell's Recipes
Tagged With: 30 servings (about 2 tablespoons dip and 4 cracker
Hot Crab Salsa Dip
It couldn't be easier...this stove-top salsa dip is a party favorite.  It's loaded with crab and spinach in a creamy salsa sauce.  You just know it's going to be good.
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Serves: 30 servings (about 2 tablespoons dip and 4 cracker
Prep Time: 20 minutes
Cook Time: 5 minutes
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1/2 of an 8-ounce package cream cheese, softened
1 package (10 ounces) frozen chopped spinach, thawed and well drained
1 cup Pace® Chunky Salsa
1 can (6 ounces) crabmeat, drained
Cut up fresh vegetables
Pepperidge Farm® Golden Butter Distinctive Crackers




Heat the cream cheese, spinach and salsa in a 2-quart saucepan over medium heat until the cheese is melted, stirring often.  Stir in the crabmeat.  Serve with the vegetables and crackers for dipping.

Make-Ahead: You can prepare this recipe ahead of time and cover and refrigerate.  It's delicious served cold.


Notes:
Nutritional Values per Serving using Pace Chunky Salsa: Calories 93, Total Fat 4g, Saturated Fat 2g, Cholesterol 11mg, Sodium 195mg, Total Carbohydrate 12g, Dietary Fiber 0g, Protein 3g, Vitamin A 24%DV, Vitamin C 1%DV, Calcium 2%DV, Iron 5%DV

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