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Source: Campbell's Recipes
Tagged With: 11 servings (about 3/4 cup each)
Sausage & Walnut Dressing
Stuffing lovers, add this recipe to your list of favorites... it's got a flavorful combination of sausage, apple and walnuts that ensures that it's moist and delicious...and since it quickly cooks outside the bird, it's great for holidays or everyday.
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Serves: 11 servings (about 3/4 cup each)
Prep Time: 15 minutes
Cook Time: 15 minutes
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1/2 pound bulk pork sausage
1/4 cup butter (1/2 stick)
2 stalks celery, sliced (about 1 cup)
1 large onion, chopped (about 1 cup)
1 medium apple, chopped
1 3/4 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
1 package (12 ounces) Pepperidge Farm® Country Cubed Stuffing
1/2 cup chopped walnuts

Cook the sausage in a 4-quart saucepan until well browned, stirring often to separate meat. Pour off any fat.
Add the butter, celery, onion and apple to the saucepan and cook until the celery and onion are tender, stirring occasionally.  Stir in the broth.  Remove the saucepan from the heat. Add the stuffing and walnuts and mix lightly.

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