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Source: Campbell's Recipes
Tagged With: 11 servings (about 3/4 cup each)
Dried Cherry & Almond Stuffing
Cherries and almonds are a classic combination that takes a simple stuffing recipe and makes it gourmet good!
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Serves: 11 servings (about 3/4 cup each)
Prep Time: 20 minutes
Cook Time: 30 minutes
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6 tablespoons butter
1 large onion, chopped (about 1 cup)
2 stalks celery, chopped (about 1 cup)
2 1/2 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
1 cup coarsely chopped dried cherries
1/2 cup chopped toasted almond
1 package (12 ounces) Pepperidge Farm® Country Cubed Stuffing




Heat the oven to 350°F.
Heat the butter in a 3-quart saucepan over medium heat.  Add the onion and celery and cook until they're tender, stirring occasionally.  Remove the saucepan from the heat.
Stir the broth, cherries and almonds in the saucepan.  Add the stuffing and mix lightly.  Spoon the stuffing mixture into a greased 3-quart casserole.  Cover the casserole.
Bake for 30 minutes or until the stuffing mixture is hot.





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