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Source: Campbell's Recipes
Tagged With: 9 servings (about 3/4 cup per serving)
Bye Bye Butter Stuffing
You just have to try this moist, delicious and quick-cooking stuffing that gets it's great flavor from chicken broth instead of butter...it's just that good.
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Serves: 9 servings (about 3/4 cup per serving)
Prep Time: 15 minutes
Cook Time: 15 minutes
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3 1/2 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
1/8 teaspoon ground black pepper
2 stalks celery, coarsely chopped (about 1 cup)
1 medium onion, coarsely chopped (about 1/2 cup)
3 ounces mushroom, sliced (about 1 cup)
1 package (14 ounces) Pepperidge Farm® Herb Seasoned Stuffing




Heat the broth, black pepper, celery, onion and mushrooms in a 3-quart saucepan over medium-high heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes or until the vegetables are tender.  Remove the saucepan from the heat.
Add the stuffing to the saucepan and mix lightly.





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