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Source: Campbell's Recipes
Tagged With: 12 servings
Slow Cooker Mole-Style Pulled Pork
Chocolate, chili powder and cinnamon give this slowly cooked pork a distinctively rich and smoky flavor.  Put the ingredients together in the morning, and you'll come home to irresistibly good pork to serve in warm tortillas.
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Serves: 12 servings
Prep Time: 10 minutes
Cook Time: 480 minutes
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1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup
1/4 cup water
1 tablespoon chili powder
1 tablespoon brown sugar
1 teaspoon ground cumin
1 teaspoon ground cinnamon
1 boneless pork shoulder roast (3 1/2 to 4 1/2 pounds)
2 tablespoons semi-sweet chocolate pieces
12 flour tortilla (8-inch), warmed
6 plum tomato, seeded and chopped
1/4 cup chopped fresh cilantro leaves




Stir the soup, water, chili powder, brown sugar, cumin and cinnamon in a 6-quart slow cooker. Add the pork and turn to coat.
Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender. Remove the pork to a cutting board. Using 2 forks, shred the pork. Add the chocolate to the cooker and stir until melted. Return the pork to the cooker.
Place about 1/2 cup pork mixture onto half of each tortilla. Top with the tomatoes and cilantro. Fold the tortillas over the filling.

Time-Saving:  This recipe may be cooked on HIGH for 5 to 6 hours.


Notes:
Nutritional Values per Serving using Campbell's French Onion Soup: Calories 419, Total Fat 18g, Saturated Fat 6g, Cholesterol 90mg, Sodium 523mg, Total Carbohydrate 32g, Dietary Fiber 3g, Protein 30g, Vitamin A 10%DV, Vitamin C 9%DV, Calcium 9%DV, Iron 19%DV

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