Calendar Recipe Box Shopping List Address Book
      
 
 

Source: Campbell's Recipes
Tagged With: 4 servings
Pork Tenderloin with Peach & Pecan Sauce
The three P's...pork, peaches and pecans combine to make this perfectly flavored, skillet tenderloin that's ready to serve in just 40 minutes!
Rating:
Read Reviews(0)
Rate This Recipe
Serves: 4 servings
Prep Time: 20 minutes
Cook Time: 20 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

 
1 tablespoon olive oil
1 pork tenderloin (about 1 pound), cut into 3/4-inch-thick slices
2 cloves garlic, minced
2 green onion, sliced (about 1/4 cup)
1 can (10 3/4 ounces) Campbell's® Condensed Golden Mushroom Soup
1 can (about 15 ounces) sliced peaches in juice, drained, reserving juice
3 tablespoons low-sodium soy sauce
2 tablespoons honey
1/4 cup pecan halves, toasted and broken into large pieces
Hot cooked rice




Heat the oil in a 10-inch skillet over medium-high heat.  Add the pork and cook until well browned on both sides.  Remove the pork from the skillet.

Add the garlic and onions to the skillet and cook and stir for 1 minute.  Stir the soup, peach juice, soy sauce and honey in the skillet and heat to a boil.  Cook for 5 minutes or until the soup mixture is slightly reduced.

Return the pork to the skillet.  Stir in the peaches.  Reduce the heat to low.  Cook until the pork is cooked through.  Stir in the pecans.  Serve the pork and sauce with the rice.  Sprinkle with additional sliced green onion, if desired.



Notes:
Nutritional Values per Serving using Campbell's Golden Mushroom Soup: Calories 337, Total Fat 13g, Saturated Fat 3g, Cholesterol 61mg, Sodium 824mg, Total Carbohydrate 30g, Dietary Fiber 3g, Protein 26g, Vitamin A 16%DV, Vitamin C 10%DV, Calcium 3%DV, Iron 11%DV

Tips:



Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?






 

Fudge Almond Layer Cake
Source: America's Favorite Food Associations
Rating:
Read Comments


View the full recipe


Dark Chocolate Ruffle Cake
Source: FamilyTime Favorites
Rating:
Read Comments

A rich and elegant four-layer, sour cream chocolate cake, covered with a sheath of dark chocolate and topped with a fancy chocolate ruffle or chocolate curls, is always a hit!
View the full recipe

Read the Label!
Take time to read the nutrition label on the foods you buy. You will be glad you did.
View Full Article

Top Ten Fruits and Vegetables
Eat more fruits and veggies for good health!
View Full Article

What to Pour
If you're planning a party, we can help you select the beverages!
View Full Article

How to Give a Perfect Baby Shower
Keep it simple and make the shower just right for the expectant mom.
View Full Article

Perfect Pasta Salad
Summer days are salad days. Pasta salads are diverse and filling enough to be a light meal!
View Full Article

 








 
Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free.
* required



 
 
Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.
//