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Source: Campbell's Recipes
Tagged With: 4 servings
Beef Sirloin Steak with Baby Spinach
If you've never tried sirloin steak, give this family-pleasing version a try.  It features a creamy sauce flavored with balsamic vinegar...and in just 40 minutes, you've got steak, veggies and potatoes ready to serve.
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Serves: 4 servings
Prep Time: 20 minutes
Cook Time: 20 minutes
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2 tablespoons olive oil
1 boneless beef sirloin steak, 3/4-inch thick (about 1 pound), cut into 4 pieces
1 large onion, sliced (about 1 cup)
1 small red pepper, chopped (about 1/2 cup)
3 cloves garlic, minced
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1/2 cup water
2 tablespoons balsamic vinegar
1 tablespoon chopped fresh rosemary leaves or 1 teaspoon dried rosemary leaves, crushed
1 bag (about 7 ounces) fresh baby spinach
Hot mashed potatoes




Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat.  Add the beef and cook until well browned on both sides.  Remove the beef from the skillet.  Pour off any fat.

Heat the remaining oil in the skillet. Add the onion and pepper and cook for 1 minute, stirring occasionally. Add the garlic and cook until the vegetables are tender-crisp, stirring often.
Stir the soup, water, vinegar and rosemary in the skillet and heat to a boil. Return the beef to the skillet. Reduce the heat to medium. Stir in the spinach. Cover and cook the beef for 2 minutes for medium or until desired doneness. Serve the beef and vegetable mixture with the potatoes.



Notes:
Nutritional Values per Serving using Campbell's Cream of Mushroom Soup: Calories 296, Total Fat 15g, Saturated Fat 4g, Cholesterol 62mg, Sodium 622mg, Total Carbohydrate 14g, Dietary Fiber 4g, Protein 23g, Vitamin A 108%DV, Vitamin C 38%DV, Calcium 7%DV, Iron 23%DV

Nutritional Values per Serving using Campbell's 98% Fat Free Cream of Mushroom Soup: Calories 271, Total Fat 13g, Saturated Fat 3g, Cholesterol 62mg, Sodium 383mg, Total Carbohydrate 14g, Dietary Fiber 3g, Protein 23g, Vitamin A 108%DV, Vitamin C 38%DV, Calcium 8%DV, Iron 23%DV


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