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Source: Campbell's Recipes
Tagged With: 4 servings
Pork Chops Paprikash
For those nights when you want to indulge in pure comfort food, here's a great recipe to try.  These richly flavored pork chops are made in just one skillet, they're ready in 30 minutes, and they're absolutely yummy!
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Serves: 4 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
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1 tablespoon olive oil
4 boneless pork chop, 3/4-inch thick (about 1 pound)
2 large onion, thinly sliced (about 2 cups)
1 teaspoon Paprika
1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
1/4 cup water
1/2 teaspoon ground black pepper
1/4 cup sour cream
Hot cooked egg noodles




Heat the oil in a 10-inch skillet over medium-high heat.  Add the pork and cook until well browned on both sides.  Remove the pork from the skillet.

Reduce the heat to medium.  Stir the onions and paprika in the skillet and cook until the onions are tender, stirring occasionally.

Stir the soup, water, black pepper and sour cream in the skillet and heat to a boil.  Return the pork to the skillet.  Reduce the heat to low.  Cook until the pork is cooked through.  Serve the pork and sauce with the noodles.



Notes:
Nutritional Values per Serving using Campbell's Tomato Soup: Calories 297, Total Fat 13g, Saturated Fat 4g, Cholesterol 62mg, Sodium 351mg, Total Carbohydrate 21g, Dietary Fiber 2g, Protein 24g, Vitamin A 13%DV, Vitamin C 17%DV, Calcium 5%DV, Iron 9%DV

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