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Source: Campbell's Recipes
Tagged With: 6 servings
Chocolate Fondue Cups
Sharing isn't necessary when you fill individual puff pastry shells with this exquisite chocolate fondue.  Serve with fresh fruit and everyone can enjoy their own dessert.
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Serves: 6 servings
Prep Time: 35 minutes
Cook Time: 10 minutes
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1 1/2 cups semi-sweet chocolate pieces
2/3 cup heavy cream
2 tablespoons honey
1 teaspoon vanilla extract
1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
Assorted fresh fruit (strawberries, banana slices, kiwi slices, pineapple chunks and grapes)




Heat the chocolate pieces, heavy cream and honey in a 2-quart heavy saucepan over low heat until the mixture is melted and smooth, stirring occasionally.  Remove the saucepan from the heat.  Stir in the vanilla extract.

Spoon 1/4 cup chocolate mixture into each pastry shell.  Serve with the fruit for dipping.

Recipe Note: You can serve the fruit with skewers or toothpicks to make dipping easier.
Easy Substitution: You may substitute orange, coffee or raspberry-flavored liqueur for the vanilla extract in this recipe.
Easy Substitution:  Some other ideas for dipping include marshmallows, pretzel sticks, dried fruit and/or your favorite Pepperidge Farm® cookies.





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