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Source: Campbell's Recipes
Tagged With: 8 servings (3 sliders each)
Sloppy Joe Sliders
Sink your teeth into these mouthwatering sliders, that are easy to make and really fun to eat.
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Serves: 8 servings (3 sliders each)
Prep Time: 10 minutes
Cook Time: 20 minutes
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1 1/2 tablespoons Vegetable Oil
2 large onion, chopped (about 2 cups)
3 pounds ground beef
ketchup or 2 cups barbecue sauce
1 cup French's® Classic Yellow® mustard
1/2 cup French's® worcestershire sauce
2 packages (15 ounces each) Pepperidge Farm® Mini Sandwich Buns (White or Wheat)




Heat the oil in a 6-quart saucepot over medium heat. Add the onions and cook until tender, stirring occasionally.

Increase the heat to medium-high. Add the beef to the saucepot and cook until it's well browned, stirring often to separate meat. Pour off any fat.

Stir the barbecue sauce, mustard and Worcestershire sauce in the saucepot. Reduce the heat to low. Cook until the mixture is hot and bubbling, stirring occasionally. Divide the beef mixture among the buns.



Notes:
Nutritional Values per Serving using Pepperidge Farm White Slider Rolls: Calories 726, Total Fat 26g, Saturated Fat 7g, Cholesterol 101mg, Sodium 1771mg, Total Carbohydrate 89g, Dietary Fiber 4g, Protein 43g, Vitamin A 3%DV, Vitamin C 9%DV, Calcium 18%DV, Iron 36%DV

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