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Source: Campbell's Recipes
Tagged With: 4 servings (3 sliders each)
Hearty Chicken & Portobello Sliders
Chopped portobello mushrooms and a hint of thyme make these mini grilled chicken burgers moist and flavorful.  Served on slider buns, these sandwiches are as tasty as they are fun.

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Serves: 4 servings (3 sliders each)
Prep Time: 15 minutes
Cook Time: 8 minutes
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1 1/4 pounds ground chicken or turkey
2 large portobello mushroom cap, finely chopped (about 2 cups)
2 tablespoons chopped fresh thyme leaves
2 tablespoons worcestershire sauce
1 package (15 ounces) Pepperidge Farm® Mini Sandwich Buns (White or Wheat)
12 small romaine or Bibb lettuce leaves
12 thin red onion slice




Thoroughly mix the chicken, mushrooms, thyme and Worcestershire sauce in a large bowl.  Shape the chicken mixture into 12 (2 1/2-inch) mini burgers.

Lightly oil the grill rack and heat the grill to medium.  Grill the burgers for 8 minutes or until cooked through, turning the burgers over once halfway through the grilling time.  Place the burgers on the buns and top with the lettuce and onion.



Notes:
Nutritional Values per Serving using Pepperidge Farm Sliders: Calories 532, Total Fat 18g, Saturated Fat 3g, Cholesterol 110mg, Sodium 645mg, Total Carbohydrate 62g, Dietary Fiber 5g, Protein 38g, Vitamin A 54%DV, Vitamin C 21%DV, Calcium 16%DV, Iron 24%DV

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