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Source: Campbell's Recipes
Tagged With: 4 servings
Open-Faced Red Pepper & Hummus Sandwiches
Set aside the lunch meat...no one will be disappointed when you serve these wholesome sandwiches that use feta cheese, basil and balsamic vinegar to highlight the flavors hummus and red peppers.
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Serves: 4 servings
Prep Time: 10 minutes
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8 teaspoons roasted garlic-flavored hummus
4 slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread, toasted
1/2 cup drained roasted red pepper cut into strips
1 cup loosely packed fresh basil leaves
1/4 cup crumbled reduced-fat feta cheese
1 tablespoon balsamic vinegar
Coarsely ground black pepper




Spread 2 teaspoons hummus on each bread slice.  Divide the peppers, basil and cheese among the bread slices.  Season with the vinegar and black pepper.


Notes:
Nutritional Values per Serving using Pepperidge Farm 100% Whole Wheat Bread: Calories 154, Total Fat 3g, Saturated Fat 1g, Cholesterol 3mg, Sodium 395mg, Total Carbohydrate 24g, Dietary Fiber 4g, Protein 7g, Vitamin A 38%DV, Vitamin C 30%DV, Calcium 9%DV, Iron 10%DV

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