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Source: Campbell's Recipes
Tagged With: 12 servings (2 bites each)
Puff Pastry Meatball Marinara Bites
Meatball Parmesan goes upscale when it's served in individual puff pastry tarts. They're easy to make and really delicious.
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Serves: 12 servings (2 bites each)
Prep Time: 20 minutes
Cook Time: 20 minutes
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1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed according to package directions
12 (1/2 ounce each) frozen fully-cooked cocktail-size meatball, thawed and cut in half
1/2 cup Prego® Marinara Italian Sauce
8 ounces mozzarella cheese, cut into 24 slices




Heat the oven to 400°F. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 10 x15-inch rectangle. Cut the rectangle into 24 (2 1/2-inch) squares. Press the pastry squares into 24 (1 3/4-inch) mini muffin-pan cups.

Bake for 15 minutes or until the pastries are golden brown.  Press 1 meatball half into each pastry cup. Top each with 1 teaspoon Italian sauce and 1 cheese slice.

Bake for 5 minutes or until the cheese is melted.






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