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Source: Campbell's Recipes
Tagged With: 4 servings
Southwest Chicken Calzones
This recipe proves that the smart use of convenience products, like canned chicken, picante sauce, shredded cheese and refrigerated pizza crust, gives you mouthwatering, made-from-scratch taste in very little time.
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Serves: 4 servings
Prep Time: 10 minutes
Cook Time: 12 minutes
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1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
4 ounces cream cheese, softened
1 cup Pace® Picante Sauce
1 cup shredded Mexican cheese blend, Colby Jack or Cheddar cheese (about 4 ounces)
1 package (about 10 ounces) refrigerated pizza dough

Heat the oven to 425°F.

Stir the chicken, cream cheese, 1/2 cup picante sauce and shredded cheese in a medium bowl and set aside.

Unroll the pizza dough on a lightly floured surface into a 12-inch square. Cut the dough into 4 (6-inch) squares.

Place about 1/2 cup chicken mixture on half of each square. Fold the dough over the filling and press the edges together to seal.

Place the folded dough squares on a baking sheet and bake for 12 minutes or until they're golden brown.

Cool on the baking sheet for 1 minute and serve with the remaining picante sauce for dipping.

Ingredient Note: Or you may use 3 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in water, drained for this recipe.

Nutritional Values per Serving using Swanson Premium White Chunk Chicken Breast in Water: Calories 457, Total Fat 21g, Saturated Fat 11g, Cholesterol 89mg, Sodium 1788mg, Total Carbohydrate 40g, Dietary Fiber 2g, Protein 29g, Vitamin A 18%DV, Vitamin C 0%DV, Calcium 23%DV, Iron 11%DV


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