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Source: Campbell's Recipes
Tagged With: 4 servings
Pan-Seared Mediterranean Chicken
The flavors of your favorite Greek restaurant shine through in this delicious skillet dish featuring sautéed chicken breasts topped with kalamata olives and feta cheese.  
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Serves: 4 servings
Prep Time: 15 minutes
Cook Time: 50 minutes
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2 tablespoons olive oil
4 bone-in chicken breast half (about 2 pounds)
1 large onion, cut into wedges
1 clove garlic, minced
2 large tomatoes, cut into wedges
Swanson® Chicken Stock or 1 3/4 cups Swanson® Chicken Broth
1 teaspoon dried oregano leaves, crushed
1 tablespoon dried basil leaves, crushed
1/2 cup crumbled feta cheese
2 tablespoons chopped pitted kalamata or oil-cured olive
1 package (10 ounces) couscous, prepared according to package directions




Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on all sides. Remove the chicken from the skillet. Pour off any fat.
Reduce the heat to medium.  Heat the remaining oil in the skillet. Add the onion and garlic and cook until they're tender-crisp, stirring occasionally. Stir in tomatoes and cook for 1 minute.
Stir the broth, oregano and basil in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 30 minutes or until the chicken is cooked through. Top with the cheese and olives. Serve the chicken and sauce with the couscous.


Notes:
Nutritional Values per Serving using Swanson Chicken Stock: Calories 498, Total Fat 25g, Saturated Fat 8g, Cholesterol 161mg, Sodium 608mg, Total Carbohydrate 10g, Dietary Fiber 3g, Protein 57g, Vitamin A 23%DV, Vitamin C 13%DV, Calcium 17%DV, Iron 18%DV

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